Diversity of Nutrient Content in Grains - A Pilot Metabolomics Analysis

Douglas P. Lee¹, Danny Alexander¹ and Satya S. Jonnalgadda^2*

¹Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, USA, E-mail: dlauen@unc.edu

²General Mills Bell Institute of Health and Nutrition, 9000 Plymouth Avenue North, Golden Valley, MN 55427, USA, E-mail: dlauen@unc.edu

^*Corresponding Author: Satya S. Jonnalgadda, General Mills Bell Institute of Health and Nutrition, 9000 Plymouth Avenue North, Golden Valley, MN 55427, USA, Tel: +1 763-764-3939, Fax: +1-763-764-3262