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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Douglas P. Lee

Douglas P. Lee

Department of Nutrition, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina 27599, USA

Biography
Dr. Lee is the Ted Rogers Chair in Heart Function Outcomes and a staff cardiologist at the Peter Munk Cardiac Centre of University Health Network. He is a Professor of Medicine at the University of Toronto, and senior scientist and leader of the Cardiovascular Program at ICES. Dr. Lee obtained his MD and completed postgraduate training in Internal Medicine and Cardiology at the University of Toronto.

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