Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Research Article - (2012) Volume 0, Issue 0

Buffer Therapy for Cancer

Maria De Lourdes C. Ribeiro1,4, Ariosto S. Silva1, Kate M. Bailey1,5, Nagi B. Kumar2, Thomas A. Sellers2, Robert A. Gatenby3, Arig Ibrahim-Hashim1 and Robert J. Gillies1,3*
1Department of Cancer Imaging and Metabolism, H. Lee Moffitt Cancer Center & Research Institute, Tampa, FL 33612, USA, E-mail: MariadeLourdesRibeiro@gmail.com
2Department of Epidemiology and Population Sciences Division, H. Lee Moffitt Cancer Center & Research Institute, Tampa, FL 33612, USA, E-mail: MariadeLourdesRibeiro@gmail.com
3Department of Radiology, H. Lee Moffitt Cancer Center & Research Institute, Tampa, FL 33612, USA, E-mail: MariadeLourdesRibeiro@gmail.com
4Department of Molecular Medicine, Biotechnology M.S. Program, University of South Florida, Tampa, FL 33612, USA, E-mail: MariadeLourdesRibeiro@gmail.com
5Department of Cell Biology, Microbiology, and Molecular Biology, Cancer Biology Ph.D. Program, University of South Florida, Tampa, FL 33612, USA, E-mail: MariadeLourdesRibeiro@gmail.com
*Corresponding Author: Robert J. Gillies, Senior Member, H. Lee Moffitt Cancer Center & Research Institute, 12902 Magnolia Drive SRB-4, Tampa, Florida 33612, USA, Tel: (813) 745-8355, Fax: (813) 745-7265

Abstract