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Journal of Food: Microbiology, Safety & Hygiene

Journal of Food: Microbiology, Safety & Hygiene
Open Access

ISSN: 2476-2059

Jason Bolton

Jason Bolton

Jason Bolton
Assistant Extension Professor and Food Safety Specialist
University of Maine, USA

Biography

Dr. Jason Bolton is from Phoenix, Arizona. In 2010, Dr. Jason Bolton accepted a faculty appointment with University of Maine Cooperative Extension as the Food Safety Specialist, where he works with food companies all over Maine/U.S. and teaches food safety and brewing courses in the new UMaine School of Food and Agriculture. He is currently a cooperating faculty member with the school and food and agriculture, and assistant professor with UMaine Cooperative extension. He is a recognized process authority by both the FDA and USDA for food safety and processing. Bolton earned a B.S. Food Science and Human Nutrition in 2006, a M.S. in Food Science and Human Nutrition in 2008, with a specialty in food quality sensor design and a Ph.D. in Food and Nutritional Sciences in 2012, with a focus on analytical method development.

Research Interest

Food Processing, Food Safety, HACCP, Sanitation, Brewing and Fermentation Sciences and Thermal Processing.

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