Journal of Nutrition & Food Sciences
Open Access

World Nutraceutical Conference and Expo

July 13-15, 2015 Philadelphia, USA

Scientific Tracks Abstracts

• Obesity: A role for nutraceuticals

  Michael Dodson

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• Technology driven translation of traditional medicines as a source of innovation, discovery and novel therapeutics: The amazon rainforest examples

  Mark JS Miller

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• Biochanin A: An isoflavone with anti-cancer and anti-invasive properties

  Alok Bhushan, Aditi Jain and James C K Lai

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• Transdermal patch development of capsaicin using genomic approach for treatment of chronic low back pain

  Gagan Kaushal and Umesh Reddy

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• Prospects of nano-nutraceuticals for better and healthier future

  Ravindran Girija Aswathy, Balasubramanian Sivakumar, Toru Maekawa and D Sakthi Kumar

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• Development of curcumin solid lipid nanoparticle and assessment of pharmacokinetics and brain availability in Wistar rats

  Habibur Rahman, Ramanathan, Karthik, Sivaselvakumar and Vijay Chand

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• Healthy food for decreasing the risk of age-related disorders

  Sinerik Ayrapetyan

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• Formulation of blackcurrant powders – The effect of the drying method on selected quality parameters

  Anna Michalska, Aneta Wojdylo, Krzysztof Lech and Adam Figiel

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• Role of omega-3 in prevention and healing of disease

  Nalin Siriwardhana

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• Ingredient innovation in weight management: New approaches for the development of functional botanical ingredients for innovative products

  Jat Rana

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• Antibacterial and anti-proliferative activity of different forms of Citrus pectin

  Roula M Abdel-Massih, Venicia Hawach and Ziad Daoud

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• Exploration of antioxidant and nutritional properties of Syzygium calophyllifolium fruit

  Parimelazhagan Thangaraj, Rahul Chandran, Tamara P Kondratyuk and John M Pezzuto

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• Nutraceuticals in disease prevention and therapy

  Nitika

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• Nutrient-Microbiome interactions: Historical considerations and future trends

  Mark J S Miller

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• The concept and potential of enteric dialysis, the gut – Kidney connection

  Natarajan Ranganathan

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• Nutraceutical properties of pigmented rice diversity

  Jayadeep A, Lijini K R and Saroj Yadav

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• Efficacy and toxicity testing in 3D tissue models provides improved outcomes

  Lisa Stehno-Bittel, Karthik Ramachandran and Annie Lee

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• Influence of sample preparation and processing on the assay of phenolic phytochemicals in foods

  Devanand Luthria

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