Journal of Nutrition & Food Sciences
Open Access

9^th International Congress on Nutrition & Health

February 20-21, 2017 Berlin, Germany

Posters & Accepted Abstracts

• Biomedical integrative approach to oncology: From vitamins to cellular therapy

  Roni Lara Moya

  PDF HTML

• Ferulic acid ameliorates oxidative stress, endothelial dysfunction and vascular remodeling in highcarbohydrate and high-fat diet fed rats

  Ketmanee Senaphan, Weerapon Sangartit, Upa Kukongviriyapan and Veerapol Kukongviriyapan

  PDF HTML

• Dairy products intake in older adults across Europe based on SHARE database

  Ines Ribeiro, Marcos Gomes, Daniela Figueiredo, Joana Lourenco, Constanca Paul, Alice Santos-Silva1 and Elisio Cost

  PDF HTML

• Manipulation of the gut microbiome in weight management

  Gerard E Mullin

  PDF HTML

• Tools 4 teen moms: A challenge-based social media educational intervention

  Mildred A Horodynski, Kami Silk and Mackenzie Robson

  PDF HTML

• The availability, affordability and consumption of fruits and vegetables in 18 countries across income levels: Findings from the prospective urban rural epidemiology (PURE) study

  Victoria Miller

  PDF HTML

• The nutritional and social importance of meat consumption: A comparison of young men in urban and rural Zambia

  Asamane Atiah Evans, Margo Barker, Hilary J Powers and Marinda Pamela

  PDF HTML

• Obesity, insulin resistance and gene variation in multi-ethnic Malaysian adults

  Mitra S R, Tan P Y and Farahnaz Amini

  PDF HTML

• Dietary guidelines for Indians: Need for its revision and importance in public health

  D Raghunatha Rao

  PDF HTML

• A pilot study prevalence of non-communicable disease urban population in Udaipur (Rajasthan)

  Jaishree S Mehta and Sh Ushaben M Patel

  PDF HTML

• Remission of latent autoimmune diabetes of adulthood via holistic approach

  Milis Ch and Mastrodimou Ch

  PDF HTML

• Remission of latent autoimmune diabetes of adulthood via holistic approach

  Milis Ch and Mastrodimou Ch

  PDF HTML

• Pilot nutritional study in mature professional women in Madrid, Spain

  Iglesias M T

  PDF HTML

• Forest related primitive tribes: Indigenous foods nutritional status, bio accessibility and retention of nutrients using processing methods in India

  Sreenivasa R J and Longvah T

  PDF HTML

• Elucidating the origin of production of milk powder commercially distributed on the Chinese market using multi element stable isotope technique

  Eyram Norgbey, Jingyu Huang, Philip N Nkrumah, Gloria Appiah-Sefah and Rainizafy S Michel

  PDF HTML

• Patterns, problems, and influences in feeding of formula-fed infants in Makati City, Philippines

  Ma Criselda P Sarmiento and Shirley Josefina P Ong

  PDF HTML

• Improved interpersonal counseling (IC) by health workers and supply chain enhances the utilization of iron folic acid supplements (IFAS) among pregnant mothers in selected districts of Bangladesh: A case study

  Rahman A, Rahman S M M, Raut, MK and Chaudhery D N

  PDF HTML

• Organic chromium forms modifies the expression of orexin and its related receptors and glucose transporters in heat stressed hens

  Oguzhan Ozdemir, Mehmet Tuzcu, Nurhan Sahin, Cemal Orhan, Zeynep Tuzcu and Kazim Sahin

  PDF HTML

• Dietary total antioxidant capacity and incidence of chronic kidney disease in subjects with dysglycemia: Tehran lipid and glucose study

  Golaleh Asghari, Emad Yuzbashian, Sahar Shahemi, Zahra Gaeini, Parvin Mirmiran and Fereidoun Azizi

  PDF HTML

• Nutrigenetics- effect of nutrients on genetics: A review

  Priyanka Beniwal and Alka Vasan

  PDF HTML

• Creating supportive environment through capacity building is an effective model to increase nutritional behavior

  Mohammad Hafijul Islam

  PDF HTML

• Food and nutrition education to consumers - is the message getting through, or not?

  Ester Mpandi Khosa

  PDF HTML

• Potential role of selected dry fruit extracts in inhibition of advanced glycation end-product formation mediated by their antioxidant potential

  Asia Atta, Munir A Sheikh and Muhammad Shahid

  PDF HTML

• Anti-cancer activities of Cheddar cheese: Cell cycle arrest and apoptosis induction

  Saima Rafiq

  PDF HTML

• Regulation of NF-κB by dietary curcumin in ovarian cancer

  Kazim Sahin, Cemal Orhan, Mehmet Tuzcu, Nurhan Sahin, Hakki Tastan, Ibrahim Hanifi Ozercan, Osman Guler, Nermin Kahraman, Omer Kucuk and Bulent Ozpolat

  PDF HTML