Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Pallavi Jha

Department of Clinical Medicine, University of Bergen, Norway

  • Editorial Note   
    Editorial Note:Dietary
    Author(s): Pallavi Jha*

    Dietary fiber is the eatable pieces of plants or closely resembling carbs that are impervious to assimilation and retention in the human small digestive system, with complete or incomplete aging in the internal organ. Dietary fiber incorporates cellulose and hemicellulose, lignin, oligosaccharides, gums, waxes, mucilages and pectins, all of which fall into two classifications: soluble and insoluble... View More»
    DOI: 10.35248/2155-9600.21.11.1000e154

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