Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Dietary fiber is the eatable pieces of plants or closely resembling carbs that are impervious to assimilation and retention in the human small digestive system, with complete or incomplete aging in the internal organ. Dietary fiber incorporates cellulose and hemicellulose, lignin, oligosaccharides, gums, waxes, mucilages and pectins, all of which fall into two classifications: soluble and insoluble.
Published Date: 2021-01-25; Received Date: 2021-01-02