Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Department of Food Science and Technology, Al-Azhar University, Gaza, Palestine
Research Article
Evaluation of the Effectiveness of the Implemented Food Safety Management System ISO 22000:2018 in a Dairy Products Plant in Gaza strip, Palestine
Author(s): Reema Y.T. Abdallah*, Adel A. Omara and Nasir S. Abo Foul
Aim: This study aimed to evaluate the effectiveness of implemented FSMS ISO 22000:2018 in a dairy products plant.
Method: For evaluation the effectiveness of the system, the same types and numbers of samples (n=88) that were collected before implementation of the ISO22000:2018 were collected from the plant once again after ISO 22000:2018 implementation.
Result: The results revealed that the physical, chemical and microbial profile of the dairy products, water and swabs were improved. The mean values of microbial profile of yogurt showed that the mesophilic count (CFU/g), Total coliform (MPN/g), and E. coli (MPN/g) were decreased after ISO 22000:2018 Implementation, especially in end product where the mesophilic bacterial count decreased from (1.5 × 104 .. View More»
DOI:
10.35248/2155-9600.25.15.082