Journal of Food: Microbiology, Safety & Hygiene
Open Access

Department of Agriculture sciences, Al-Balqa Applied University, Al-Salt 19117, Jordan

Publications

• Research Article   
  Determination of Imidacloprid Residues in Fruits and Vegetables from Amman (Jordan) Using Gc-Ms
  Author(s): Jehad S Al Hawadi*
  
  Assessment for presence and quantification of pesticide levels in fruits and vegetables that are among the main food sources is vital. Studies of this nature allow for gauging the extent of potential contamination and inform measures for human health preservation. We sought to establish the residual levels of imidacloprid in fruits and vegetables with reference to their dietary intake assessment in Amman, Jordan. Three hundred samples of local fruit and vegetables from Amman (Jordan) have therefore been collected for imidacloprid analysis in this study. The 1993 Placke and Weber method was use in the extraction and oxidation of imidacloprid including its derivatives into these samples and subsequent quantification by GC-MS was performed. Imidacloprid was found in 119 (39.7%) of the examined samples. The peak concentration (1.30 mg/kg) was found in an eggplant sample. All fruit and veg.. View More»
  DOI: 10.35248/2476-2059.23.8.208

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