Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Zewdie Tsegahun Mekonnen
University of Bahir Dar,
Bahir Dar
Ethiopia
Research Article
The Influence of Retailing Packaging on Tomato Quality
Author(s): Zewdie Tsegahun MekonnenZewdie Tsegahun Mekonnen
In this study, the effect of retailing packaging material on tomato quality was investigated. Specifically, nondefective tomato fruits were selected after harvest and packed in four different packaging materials; open market bag, open box, sealed box and Xtend bag. A total of six treatments were prepared by storing the packaged fruits at 4 or 17oC for 12 days. Quality attributes of tomatoes such as calyx freshness, weight loss, fruit firmness, Total Soluble Solids (TSS), colour and physiological damage were assessed. Generally both packaging material and storage temperature affected the quality of the tomato fruits. The quality of tomato fruits stored at 4oC was generally superior to those stored at 17oC. Calyx of tomato fruits stored in open market bag (stored at 17oC) and open box (stored at 17oC) were very dry after storage compared to the tomato fruits stored at 4oC. Tomato fruits.. View More»
DOI:
10.4172/2155-9600.1000604