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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Yuichi Kamo

Yuichi Kamo

Department of Chemical Engineering, Nagoya University, Chikusa, Nagoya 464-8603, Japan

Biography
Yuichi Kamo is a Researcher, Department of Chemical Engineering, Nagoya University, Chikusa, Japan. His research interests reflect in his wide range of publications in various national and international journals.
Research Interest

 Nutriton, Food technology

 

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