Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Yuichi Kamo
Department of Chemical Engineering, Nagoya University, Chikusa, Nagoya 464-8603, Japan
Yuichi Kamo is a Researcher, Department of Chemical Engineering, Nagoya University, Chikusa, Japan. His research interests reflect in his wide range of publications in various national and international journals.
Nutriton, Food technology