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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Youn-Kyung Kim

Youn-Kyung Kim

Research Associate, Department of Food Science and Rutgers Center for Lipid Research; Rutgers University, New Brunswick, USA.

Biography
The author works as Research Associate in the Department of Food Science and Rutgers Center for Lipid Research at Rutgers University. He has 10 years of experience in the same field. He has helped International students for attending the orientation and various activities in the year 2006. 

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