Journal of Nutrition & Food Sciences
Open Access

Ying W

Biography

Ying W is doctor of philosophy and works in the  Department of Agricultural and Environmental Science. Her field of specialization is Natural science. Having more of research and academic experience ornamented with a number of national and international publications.

Research Interest

 Product development for prevention of chronic diseases;
Chemical and physical characterization of food components;
Rheological investigation of biomaterials;
Physiological evaluation of food components with health benefits;

Relevant Topics