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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Welch K

Welch K

UTMB-Health, Department of Family Medicine, USA.

Biography
Jill K. Welch teaches Advanced Composition, Honors Advanced Spanish Grammar/Advanced Grammar, and Honors Intermediate Spanish Composition/Advanced Composition. She also coordinates the intermediate composition course and continues to develop the service-learning portion of the honors section of that course, which serves Spanish-speaking ESL students at a local elementary school in Columbus. Dr. Welch has authored a Spanish composition textbook, a high school Spanish textbook, and has been a contributing author to several other high school textbooks. She also serves on the Advisory Board for the Center for the Study and Teaching of Writing at The Ohio State University.

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