Journal of Nutrition & Food Sciences
Open Access

Weiwen Chai

Biography

Weiwen Chai is a nutritionist with extensive training in behavioral, epidemiology and basic science, her goal is to understand the etiology of obesity and cancer and to contribute to strategies of chronic disease prevention. She is interested in studying how dietary, lifestyle, behavioral, socioeconomic, and biological factors influence the development of obesity and cancer through epidemiological studies and behavioral interventions.

Research Interest

clinical and behavioral intervention studies in adults and children, nutritional epidemiology and dietary analyses within large cohorts, survey development and validation, assessment of nutrition intervention, multiple publications related to obesity, cancer and ethnic differences in disease risk, and analyses examining nutritional and inflammatory biomarkers with the risk of chronic diseases

Relevant Topics