Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Vinti Singh

Vinti Singh

Associate Professor, Centre of Food technology, Institute of Professional Studies, University of Allahabad, Allahabad, Uttar Pradesh, India

Biography
Vinti Singh is an Associate professor in Centre of Food technology at University of Allahabad. Her research interests include Food & Nutrition, Antioxidants, Food Science and Technology,  Food Analysis, Food Chemistry,  Food Processing, Food Quality, Food Safety, Food Microbiology and Safety. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition.
Research Interest

Food technology, Nutrition and Dietetics

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