Journal of Nutrition & Food Sciences
Open Access

Vengiah PC

Biography

He was awarded PhD in Food Science and technology. He has extended his valuable service for many years and has been a recipient of many award and grants. Currently, he is working as the Assistant Professor at the Department of Food Science and technology, Dr. Y. S . R . Horticultural university, India. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his wide range of publications in various national and international journals. 

 

Research Interest

Food Engineering, Dairy Technology, Food Quality, Food Biochemistry, Post Harvest Technology, Processing Technology, Food & Nutrition, Sensory Evaluation, Food Composition, Food Processing, Food Analysis, Food Microbiology, Food Preservation, Food Technology, Food Packaging, Food Industry, Food Safety, Food Rheology, Food Production, Food Microbiology and Safety, Food Science and Technology, Food Texture, Food Processing and Engineering

Relevant Topics