Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

van Leeuwen PAM

van Leeuwen PAM

Department of Surgery, VU University Medical Center, De Boelelaan 1117, 1007 MB, Amsterdam, The Netherlands

She was awarded PhD VU University Medical Centre in Amsterdam, Netherlands, investigating effects of fish oil on clinical parameters and quality of life in patients with cancer. she holds master degree in Nutrition and Dietetics and Nutrition and Health. currently working as post doc investigator in the Centre for Translational Research in Aging & Longevity in the Department of Health and Kinesiology, Texas A&M University.Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. 
Research Interest

nutrition, food science

Relevant Topics