Toshihisa Ohshima

Toshihisa Ohshima

Kumamoto Prefectural Institute of Public Health and Environmental Science, 1240-1 Kurisaki-machi, Uto-shi, Kumamoto, 869-0425, Japan

Biography

Toshihisa Ohshima is a professor in the Department of Biological Science and Technology, The University of Tokushima, Tokushima Japan.Research interests includefood and nutrition sciences.International experience includes various programs, contributions and participation in different countries for diverse fields of study.

Research Interest

genetic, nutrition, food science.

Journal of Nutrition & Food Sciences
Open Access