PSG College of Pharmacy, Coimbatore, Tamil Nadu, India
She worked on projects related to various analytical method development for nutraceuticals, herbals and food materials. Bioanalytical method development and quality control of functional foods are one of her important research interest and expertise. Her main area of research is quality control analytical methods and bioanalytical methods for various nutraceuticals and cosmeceuticals. Major work is related to quality protocols of functional foods and natural cosmetics.