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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Taketo Ohmori

Taketo Ohmori

Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture

Biography
Taketo Ohmori is a professor in the department of Microbial Genetic Division, Institute of Genetic Resources, Faculty of Agriculture. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Research interests include food and nutrition sciences.

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