Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Suraj Subramanian

Suraj Subramanian

Lipid Science and Traditional Foods Department, CSIR- Central Food Technological Research Institute, Mysore 570020, India

Biography
Suraj Subramanian received the B.E. degree in electrical and electronics engineering from Anna University, Chennai, India, in 2013.,He is a Research Scholar with the Centre for Materials for Electronics Technology, Thrissur, India. His research interests include graphene supercapacitors and their applications in power electronics.
Research Interest

lipid science technology, nutrition and food science

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