Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Surabhi Shukla

Surabhi Shukla

Research Assistant, Centre of Food technology, Institute of Professional Studies, University of Allahabad, Allahabad, Uttar Pradesh, India

Biography
Surabhi Shukla is a Research Assistant  in Centre of Food technology at University of Allahabad. Her research interests include Food, Nutrition and Food technology, Antioxidant Activity, Food Texture, FRAP, Polyphenols, Flavonoids, Phenolic Compounds. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition
Research Interest

Food technology, Nutrition and Dietetics

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