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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Sung-Joon Lee

Sung-Joon Lee

Department of Biotechnology, Graduate School of Life Sciences and Biotechnology, Korea University, Seoul 136-713, Korea

Biography
Sung-Joon Lee  is working in Department of Biotechnology, Graduate School of Life Sciences and Biotechnology, Korea University, Korea and his International experience includes various programs, contributions and participation in different countries for diverse fields of study.  

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