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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Souiden Y

Souiden Y

Center of Biotechnology of Sfax, University of Sfax, Tunisia

Biography
Souiden Y  works in the Department of Food Technology at University of Sfax. His research interests include Food, Nutrition and Food technology. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition.
Research Interest

nutrition, food science and biotechnolgy

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