Journal of Nutrition & Food Sciences
Open Access

Snehasis J

Publications

• Research Article
  Bio-field Treatment: A Potential Strategy for Modification of Physical and Thermal Properties of Gluten Hydrolysate and Ipomoea Macroelements
  Author(s): Mahendra KT, Rama MT, Alice B, Dahryn T, Gopal N, Rakesh KM and Snehasis JMahendra KT, Rama MT, Alice B, Dahryn T, Gopal N, Rakesh KM and Snehasis J
  
  The objective of present study was to study the effect of biofield treatment on physical and thermal properties of gluten hydrolysate (GH) and ipomoea macroelements (IM). The study was performed in two groups (control and treated). The control group remained as untreated, and biofield treatment was given to treated group. The control and treated GH and IM were characterized by particle size analysis, surface area analysis, X-ray diffraction (XRD), Differential scanning calorimetry (DSC), and Thermogravimetric analysis (TGA). Particle size results of treated GH showed that d50 (average particle size) was decreased by 3.15% and d99 (size exhibited by 99% of powder particles) by 18.40% as compared to control GH sample. The treated IM also showed substantial reduction in average particle size d50 by 4.70% and d99 by 44.40% as compared to control sample. BET analysis showed significant inc.. View More»
  DOI: 10.4172/2155-9600.1000414

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