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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Sneha R

Sneha R

Lipid Science and Traditional Foods Department, CSIR- Central Food Technological Research Institute, Mysore 570020, India

Biography
Sneha coordinates the Sociology curriculum and undergraduate programming. She also manages major and minor department advising. Prior to joining the Department of Sociology at Michigan, Sneha lived in Chicago for 5 years where she advised undergraduate students at Columbia College and graduate students at Northwestern University.

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