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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Shinjiro Imai

Shinjiro Imai

School of Bioscience and Biotechnology, Tokyo University of Technology, Japan

Biography
Shinjiro Imai is a professor the department of School of Bioscience and Biotechnology, Tokyo University of Technology, Japan. His research interests reflect in his wide range of publications in various national and international journals. He is committed to highest standards of excellence and it proves through his  co-authorship of many books. His research interests reflect in his wide range of publications in various national and international journals. He is committed to highest standards of excellence and it proves through his co-authorship of many books.
Research Interest

Functional food sciences, Immunology, Parasitology

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