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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Seockmo K

Seockmo K

Laboratory of Renewable Resources Engineering, Purdue University, West Lafayette, IN 47907, USA

Biography
Dr. Seockmo Ku is an assistant professor of Fermentation Science in the School of Agriculture at Middle Tennessee State University. Dr. Ku is a professional fermentation scientist, food microbiologist, and certified nutritionist. He is a coinventor of two patents and has an additional patent pending. 
Research Interest

 Nurition and Food Technology 

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