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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Sandra G. Affenito

Sandra G. Affenito

General Mills: Bell Institute of Health and Nutrition 9000 Plymouth Avenue North Minneapolis, MN 55427

Biography
Sandra Affenito has 40 years of experience as a clinical educator, research scientist, and higher education leader. As vice chancellor of academic administration, she will provide the executive leadership and vision to lead the development, planning, organization, and execution of academic programming and research, and fulfill a chief leadership role in fostering a high-quality teaching and learning environment highlighted by a student-centered, service-oriented, innovative academic culture to further promote academic excellence. She previously served as executive vice president of operations at Norwich University in Vermont.

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