Journal of Nutrition & Food Sciences
Open Access

Salam A Ibrahim

Biography

Dr. Salam A. Ibrahim is a food science research professor in the food and nutritional sciences program at North Carolina A&T State University. Dr. Ibrahim established a research program in  dairy starter cultures, food safety, and probiotics. He has successfully conducted projects that were funded by the NIFA-USDA, DHS, other funding agencies, and the private sector.  Many of his funded projects have focused on the isolation of beneficial strains and the  functional characterization of related health benefits

Relevant Topics