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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

RK Dhall

RK Dhall

Department of Vegetable Science, Punjab Agricultural University, Ludhiana, Punjab, India

Biography
RK Dhall is a faculty member in the Department of Vegetable Science, Punjab Agricultural University, Ludhiana, Punjab, India. HIs research interests are Development of mono-picking variety in vining pea, Development of parthenocarpic varieties in cucumber, Development of high yielding varieties and production technologies in garlic

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