Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Rintaro Hoshino
Department of Chemical Engineering, Nagoya University, Furo-cho, Chikusa, Nagoya 464-8603, Japan
Rintaro Hoshino is a faculty member in the Department of Chemical Engineering, Nagoya University, Japan and his International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Nutrition and Food sciences