Journal of Nutrition & Food Sciences
Open Access

Reynoso MA

Biography

Reynoso MA Was worked as an professor in Cátedra de Farmacodinamia. Facultad de Bioquímica, Química y Farmacia, Universidad Nacional de Tucumán, Ayacucho 471, 4000, Tucumán, Argentina. International experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests include Food, Nutrition and Food technology. Her field of specialization is Food science. Having more of research and academic experience ornamented with a number of national and international publications.

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