ISSN: 2375-4397
Pérez Armendáriz B
Professor at Technology in the Agro Food Chain (Masters).
She has done her engineering in Food Engineering by the UAMI. Master's Degree in Biotechnology, by the UAMI. Doctor in Sciences with Specialty in Biotechnology, by CINVESTAV-IPN. Regional Development COLPOS Campus Puebla. Currently Dr. Beatriz Perez is a member of the National System of Researchers level 1. She teaches the subjects of Technology in the Agro-Food Chain (Masters). Food Safety and Quality, Cell Biology, Technology in the Agro-Food Chain, Introduction to Biotechnology, Biochemistry Applied to Biotechnology, Biochemistry of Macromolecules, Fundamentals of Biotechnology, Research Seminar.
Interest in the scientific area in Food Biotechnology and Environmental Biotechnology.