Journal of Nutrition & Food Sciences
Open Access

Palacios V currently works in the Department of Chemical Engineering and Food Technology at University of Cádiz, Spain. Palacios V research interests include Biology of Aging, Ethanol Fermentation, Wine Chemistry, Production Systems, Ion Exchange. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition.