Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Pakhare KN

Pakhare KN

Department of Technology, Food Technology Division, Shivaji University, Kolhapur, India

Biography
Pakhare KN currently works in the Department of Technology at Shivaji University, India. His research interests include Food, Nutrition and Food technology. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition. 
Research Interest

Spiced fish sauce; Storage; LAB’s fermentation; Physicochemical properties

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