Journal of Nutrition & Food Sciences
Open Access

Olayiwola IO

Biography

He has extended his valuable service in  Federal University of Agriculture for years and has been a recipient of many award and grants. Currently, he is working as a faculty of  Department of Nutrition and Dietetics Federal University of Agriculture. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.  His research interests reflect in his wide range of publications in various national and international journals.  

Research Interest

Nutrition of the vulnerable groups Nutritive values of foods  

Food Consumption studies and Public Nutrition.

Micronutrient fortification and recipe development 

 

Maternal and Child Nutrition.

Relevant Topics