Nishaanthini Thiruselvam

Nishaanthini Thiruselvam

Food Science and Technology, School of Chemical Engineering, The University of New South Wales, Sydney 2052, Australia

Biography

Nishaanthini Thiruselvam is investigating the feasibility of rice fortification using parboiling and high pressure processing with three micronutrients: folic acid, iron and β- carotene. Her project will involve studies of the physical and chemical properties of fortified rice, consumer acceptance/sensory studies.

Research Interest

Micronutrients & Macronutrients, Nutrition, Food Technology and Food Sciences.

Journal of Nutrition & Food Sciences
Open Access