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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Ningjian Liang

Ningjian Liang

Food, Nutrition and Health Faculty of Land and Food Systems, University of British Columbia, Canada

Biography
Ningjian Liang is working as Food, Nutrition and Health Faculty of Land and Food Systems, University of British Columbia, Canada and his recent publication are Sugar Loss Attributed to Non-Enzymatic Browning Corresponds to Reduce Calories Recovered in Low-Molecular-Weight Fraction

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