Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Neelam Khetarpaul

Neelam Khetarpaul

Department of Foods & Nutrition, CCS Haryana Agricultural University, Indi

Biography
Neelam Khetarpaul is the author of Bakery Science and Cereal TechnologyHis research interests reflect in  wide range of publications in various national and international journals.International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Research Interest

Micronutrients & Macronutrients, Nutrition & Food Sciences

 

Relevant Topics

Top