Journal of Nutrition & Food Sciences
Open Access

Narayanasamy Sangeetha

Biography

 He completed his research in  Department of Food Science and Technology,His research interests reflect in his/her wide range of publications in various national and international journals,International experience includes various programs, contributions and participation in different countries for diverse fields of study,he belongs to India.

Research Interest

My interest lies on the domains namely promotion of underutilized indigenous crops, vegetables and fruits through development of innovative products, value addition, processing and identification of nutritional values. Furthermore, my specialization is on exploring the causes and functional consequences of micronutrient deficiencies and methods for micronutrient delivery (food-based from regional diets, non-traditional foods, food fortification and evidence based micronutrient supplementation). My research focus will also be on nutrient composition of indigenous foods including analysis of phytochemicals and other bioactive components. Community – based research involving both quantitative and qualitative research techniques.

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