Journal of Nutrition & Food Sciences
Open Access

Nageeb Yahia

Biography

Nageeb Yahia currently works in the Food industries Department at Damietta University. He has gained expertise in Food Science and Technology, Food Chemistry, Food Analysis, Food & Nutrition, Food Composition, Food Biotechnology. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition
 

Research Interest

Chemistry, Nutrition, Food science, Food quality and safety

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