Department of Food Science and Technology, Shahr-e-Qhods Branch, Islamic Azad University, Tehran, Iran
Biography
Mohammad Erfan Bahrami is working in the department of Food Science and Technology Shahr-e-Qhods Branch, Islamic Azad University Tehran, Iran. His international experience includes various programs, contributions and participation in different countries for diverse fields of study. His research interests reflect in his/her wide range of publications in various national and international journals. He is the Editorial Board Member and serves as a member of various associations.
