Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32-466-90-21-62
ISSN: 2155-9600
+32-466-90-21-62
Mihoubi Boudhrioua Nourhène
Tunisia
Research Article
Effect of Air Drying on Color, Texture and Shrinkage of Sardine (Sardina pilchardus) Muscles
Author(s): Djendoubi Mrad Nadia, Bonazzi Catherine, Kechaou Nabil and Mihoubi Boudhrioua NourhèneDjendoubi Mrad Nadia, Bonazzi Catherine, Kechaou Nabil and Mihoubi Boudhrioua Nourhène
DOI:
10.4172/2155-9600.1000113