Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Michelle Eileen Johnson
Johnson City, TN
United States
Mini Review
Acceptance of a Protein Fortified Biscuit Recipe for Use among Geriatric, Nutritionally Compromised Patients
Author(s): Michelle Eileen Johnson, William Andrew Clark, Kailey Riddle and Kaitlyn Maria WebbMichelle Eileen Johnson, William Andrew Clark, Kailey Riddle and Kaitlyn Maria Webb
Malnutrition is prevalent in the geriatric population, as is age-related decline in skeletal muscle mass. Research indicates that nearly forty percent of older adults in skilled nursing facilities across the nation are undernourished, with over half experiencing protein-energy malnutrition (PEM). Effects include a gradual loss of mass, strength and function. Concurrently, studies indicate optimal protein-energy intake increases the quality and length of life, and mortality may be reduced by supplementation in this group. However, as protein needs increase, skilled nursing facilities struggle to meet patient protein needs as appetite, amino acid metabolism, chewing, and swallowing capacity decline. Nutrient-dense foods are essential in promoting geriatric health with an emphasis on protein. Fortification of foods is a common, cost-effective approach to enhance nutritional health in thi.. View More»
DOI:
10.4172/2155-9600.1000677