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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Meredith Lee Howell

Meredith Lee Howell

Meredith Lee Howell Department of Nutrition, University of Tennessee at Knoxville Jessie Harris Building, 1215 West Cumberland Avenue Knoxville, Tennessee 37996, USA

Biography
Meredith Lee Howell is working in the Department of Nutrition, University of Tennessee at Knoxville Jessie Harris Building, 1215 West Cumberland Avenue Knoxville, Tennessee 37996, USA. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study.  Her research interests reflect in her wide range of publications in various national and international journals.  She is the Editorial Board Member and serves as a member of various associations.
Research Interest

Micronutrients & Macronutrients, Malnutrition and Nutrition & Food Sciences

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