Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Md Redwanur Rahman
Bangladesh
Research Article
Fatty Acid Profile of Freshwater Crab (Paratelphusha lamellifrons) from Padma River of Rajshahi City, Bangladesh
Author(s): Md Badrul Islam, Md Moniruzzaman Sarkar, Md Redwanur Rahman, Mala Khan, Mirola Afroze, Md Abu Hasan, Md Juwel Hosen and MAA Shofi Uddin SarkarMd Badrul Islam, Md Moniruzzaman Sarkar, Md Redwanur Rahman, Mala Khan, Mirola Afroze, Md Abu Hasan, Md Juwel Hosen and MAA Shofi Uddin Sarkar
Freshwater crab Paratelphusha lamellifrons from Padma River were investigated for proximate and fatty acid composition. Proximate analyses of the claw and body meat of crab revealed the presence of moisture, crude protein, crude lipid and ash and their amount ranges between 71.72%-81.30%, 35.01%-49.06%, 13.24%-17.64% and 19.62%-22.12% respectively, on a dry weight basis. Except lipid (17.64%), claw meat content higher amount of moisture (81.30%), protein (49.06%) and ash (22.12%) compared to body meat. The fatty acid composition was analyzed by GC-FID and total 12 types of fatty acid were recorded in the fat isolated from crab. Among the recorded fatty acids MUFA were observed as the highest (42.85%), SFA were the second (25.96%) whereas, polyunsaturated (PUFA) were the lowest (15.02%). The fatty acid compositions showed that the SFA, MUFA and PUFA were dominated by palmitic .. View More»
DOI:
10.4172/2155-9600.1000641