Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+44 7480022449

Marwa MIK

Marwa MIK


  • Research Article
    Role of Specific Ige Antibodies in Children with Protein Allergy
    Author(s): Hatem EMS, Eman AEB, Yasser EG, Marwa MIK and Ghada MEMHatem EMS, Eman AEB, Yasser EG, Marwa MIK and Ghada MEM

    Allergy to cow’s milk is the most common food allergy in infants and young children. Symptoms of a milk allergy reaction can range from mild, such as hives, to severe, such as anaphylaxis. The allergy is most likely to persist in children who have high levels of cow’s milk antibodies in their blood. The aim of this study was to assess the value lactalbumin specific IgE and lactoglobulin specific IgE in diagnosis of cow`s milk protein allergy. Subject and methods: This study was carried on 70 subjects classified into the following groups: Group 1: Include 50 patients with suspected cow milk protein allergy. Diagnosed by presence of chronic diarrhea with history of recent introduction of cow milk and positive elimination test. Group 2: Include 20 ages and sex matched apparently healthy subjects, their ages were ranged between (8-18) months. All indivi.. Read More»
    DOI: 10.4172/2155-9600.1000401

    Abstract PDF

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